I like to call this dish "What I had left in my fridge"

1 Hillshire farm sausage, any type
At least 1/2 very large bag of hashbrowns
1 and 1/2 onion, sliced
1 whole bag of baby spinach
Optional: grated cheese

DO NOT ADD SALT OR BUTTER

- Coarsely chop the sausage. Throw half of it in the pan to brown (you'll need the grease).

- Remove, keeping the grease in the pan. Throw in the hashbrowns and press down into the pan. Pepper liberally. After 4-5 minutes (per package instructions) flip them over and cook another 4-5 minutes. Remove from pan.

- Throw the rest of the sausage and the onions in the pan to brown. Just before the onions turn translucent, add the spinach and the previously cooked sausage. Pepper liberally and cook until the spinach is wilted. Serve sausage and veggies over hashbrowns, and sprinkle with a bit of cheese.