shredded monterey jack cheese
heavy whipping cream
butter
smoked paprika
salt
Peel sweet potatoes and chop thin. 1/4 inch max. Place potatoes in a pot of boiling water and boil for about 5 minutes. Drain and place in a bowl; mix with 1/4th stick of butter and a couple shakes of salt and smoked paprika. Stir to coat completely.
Arrange sweet potatoes in a 9x9 pan and put in the oven at 350F. Bake for 30 minutes or until fork tender. While the potatoes are baking, lightly heat about a half a cup of heavy cream and melt in a couple handfuls of monterey jack and a couple more shakes of smoked paprika.
When the potatoes are done baking, pull them out and pour the cheese sauce over the potatoes, making sure the sauce gets in between all the slices. Put back in the oven and bake until bubbly.
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