Savories:
Turkey with rosemary
Ham
Gravy
Stuffing with sage, apples, and pecans
Croissants
Mashed potatoes
Scalloped sweet potatoes
Green bean casserole
Cranberry relish
Mac 'n Cheese
Creamed onions and peas
Sweet potato casserole
Spinach souffle
Fluff salad
Corn pudding
Maple craisin carrots
Wine soaked mushrooms
Sauteed apples
Creamed corn
Asparagus with blue cheese, bacon, and onions
Mushroom soup
Creamy onion bake
Desserts:
Chocolate pie
Pumpkin pie
Cherry pudding
Grandma's sugar cookies
Peanut butter scotcheroos
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