Garlic Lemon Shrimp. Only to be downed with Bourbonade

Garlic Lemon Shrimp

1/2 lb. raw peeled shrimp
minced garlic
butter
lemon juice (one of those plastic lemons)
salt
pepper

1) Heat pan thoroughly. Throw in 2-3 tablespoons of butter and two tablespoons of garlic. Cook until butter is browned.

2) Add shrimp to the pan. Give one generous squeeze of lemon juice over the shrimp. Pepper liberally and salt just a little bit. Cook until shrimp turn pink on the first side (it won't be pink halfway through, like chicken). Flip and cook until just barely cooked through. Remove from heat and let the shrimp cool in the pan for a couple minutes.



Bourbonade!

Mason jar glass (or something of similar size)
At least four ice cubes
3 seconds of a generous pour of Bourbon (I used Evan Williams). I guess that's about a shot and a half
Fill to the top with lemonade
One generous squeeze of lime juice.